The pig has been for centuries a symbol of fortune and abundance and, especially, is one of the oldest food resources of humanity: it seems that the Chinese breeding already 7000 years before Christ, while the ancient Romans, whose armies ate ham (able to be preserved for long), I liked the sausages. Until a few decades ago, this animal for many rural households constituting an abundant supply of meat and fat to combat the cold and fatigue (in fact, until the early '900, bacon and lard cost more than the ham and beef ), but a resource to be used as a bargaining chip in case of sudden economic necessity. It is from this tradition was born, perhaps in the eighteenth and nineteenth centuries, the tradition of giving the appearance of a piggy pork in crock (a metaphor of vision and sparingly) to break or sacrifice to satisfy a desire, a party or coping with an emergency .
source: http://focus.it
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